Coconut Rice Pancakes

Coconut Rice Pancakes are a delightful treat from the Mariana Islands, combining the tropical flavors of coconut with the comforting familiarity of pancakes.

Coconut Rice Pancakes

Ingredients

  • 1 cup cooked rice
  • 1 cup coconut milk
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a bowl, mix together the cooked rice and coconut milk.
  2. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the dry ingredients to the rice mixture and stir until just combined.
  4. In another bowl, beat the egg and vanilla extract together, then fold into the rice batter.
  5. Heat a non-stick skillet or griddle over medium heat and grease with butter or oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
  7. Flip the pancakes and cook until golden brown on the other side.
  8. Serve warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Bowl Whisk Skillet or griddle Spatula

Tools

Stove

Serving suggestions

Serve the Coconut Rice Pancakes with a drizzle of honey and a sprinkle of shredded coconut for a tropical twist.

Tips & tricks

For extra coconut flavor, toast the shredded coconut and sprinkle it on top of the pancakes before serving.

Cost

$5