Coconut Rice Pudding
Coconut Rice Pudding is a delicious and creamy dessert that originates from the Mariana Islands. This sweet treat is made with coconut milk, rice, and a hint of vanilla, creating a delightful combination of flavors and textures.
Ingredients
- 1 cup of white rice
- 2 cups of coconut milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a saucepan, combine the rice, coconut milk, sugar, vanilla extract, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Remove from heat and let the pudding cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Fat
- 8g
- Protein
- 4g
Supplies
Saucepan Stirring spoon
Tools
Saucepan Stirring spoon
Serving suggestions
Serve the Coconut Rice Pudding warm or chilled, topped with fresh fruit or a sprinkle of cinnamon for an extra burst of flavor.
Tips & tricks
For a creamier texture, you can use coconut cream instead of coconut milk.
Cost
$5