Coconut Rice Pudding

Coconut Rice Pudding is a delicious and creamy dessert that originates from the Mariana Islands. This sweet treat is made with coconut milk, rice, and a hint of vanilla, creating a delightful combination of flavors and textures.

Coconut Rice Pudding

Ingredients

  • 1 cup of white rice
  • 2 cups of coconut milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions

  1. In a saucepan, combine the rice, coconut milk, sugar, vanilla extract, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  3. Remove from heat and let the pudding cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Fat
8g
Protein
4g

Supplies

Saucepan Stirring spoon

Tools

Saucepan Stirring spoon

Serving suggestions

Serve the Coconut Rice Pudding warm or chilled, topped with fresh fruit or a sprinkle of cinnamon for an extra burst of flavor.

Tips & tricks

For a creamier texture, you can use coconut cream instead of coconut milk.

Cost

$5