Coconut Rice with Fried Plantains (Riz à la Noix de Coco avec Bananes Plantains Frites)
Riz à la Noix de Coco avec Bananes Plantains Frites is a popular dish in Benin, known for its delicious combination of coconut rice and fried plantains. This recipe is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Ingredients
- 2 cups of jasmine rice
- 1 can of coconut milk
- 2 ripe plantains
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of shredded coconut (optional for garnish)
Instructions
- In a pot, combine the jasmine rice, coconut milk, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
- While the rice is cooking, peel the plantains and cut them into diagonal slices.
- In a separate pan, heat the vegetable oil over medium heat. Fry the plantain slices for 2-3 minutes on each side until golden brown and caramelized.
- Serve the coconut rice with the fried plantains on top. Garnish with shredded coconut if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 14g
Supplies
Pot Pan Spatula Knife Cutting Board
Tools
Stove
Serving suggestions
Serving Suggestions: Enjoy the Coconut Rice with Fried Plantains as a main dish for lunch or dinner. It pairs well with a side of steamed vegetables or a fresh salad.
Tips & tricks
Tips: For best results, use ripe plantains with black spots on the skin for a sweeter flavor when frying.
Cost
$8