Coconut Rice with Fried Plantains (Riz à la Noix de Coco avec Bananes Plantains Frites)

Riz à la Noix de Coco avec Bananes Plantains Frites is a popular dish in Benin, known for its delicious combination of coconut rice and fried plantains. This recipe is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.

Coconut Rice with Fried Plantains (Riz à la Noix de Coco avec Bananes Plantains Frites)

Ingredients

  • 2 cups of jasmine rice
  • 1 can of coconut milk
  • 2 ripe plantains
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of shredded coconut (optional for garnish)

Instructions

  1. In a pot, combine the jasmine rice, coconut milk, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
  2. While the rice is cooking, peel the plantains and cut them into diagonal slices.
  3. In a separate pan, heat the vegetable oil over medium heat. Fry the plantain slices for 2-3 minutes on each side until golden brown and caramelized.
  4. Serve the coconut rice with the fried plantains on top. Garnish with shredded coconut if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
4g
Fat
14g

Supplies

Pot Pan Spatula Knife Cutting Board

Tools

Stove

Serving suggestions

Serving Suggestions: Enjoy the Coconut Rice with Fried Plantains as a main dish for lunch or dinner. It pairs well with a side of steamed vegetables or a fresh salad.

Tips & tricks

Tips: For best results, use ripe plantains with black spots on the skin for a sweeter flavor when frying.

Cost

$8