Coconut Rice with Lime and Cilantro (Riz à la Noix de Coco avec Citron Vert et Coriandre)

Riz à la Noix de Coco avec Citron Vert et Coriandre is a delicious and aromatic dish from Comorian Cuisine. This coconut rice is infused with the zesty flavors of lime and the fresh aroma of cilantro, making it a perfect side dish for any meal.

Vegetarian Gluten Free Side dish Comorian Coconut Rice Lime Cilantro
Coconut Rice with Lime and Cilantro (Riz à la Noix de Coco avec Citron Vert et Coriandre)

Ingredients

  • 2 cups of jasmine rice
  • 1 can (14 oz) of coconut milk
  • 1 3/4 cups of water
  • 1 teaspoon of salt
  • Zest of 1 lime
  • 2 tablespoons of fresh lime juice
  • 1/4 cup of chopped cilantro

Instructions

  1. In a large pot, combine the jasmine rice, coconut milk, water, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  3. Once the rice is cooked, fluff it with a fork and stir in the lime zest, lime juice, and chopped cilantro.
  4. Remove the pot from the heat and let the rice sit, covered, for 5 minutes to allow the flavors to meld.
  5. Serve the coconut rice with lime and cilantro as a delicious side dish.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Fat
5g
Protein
3g

Supplies

Large pot Spoon Measuring cup Cutting board Knife

Tools

Fork Cooking pot

Serving suggestions

Serving suggestions: Enjoy the coconut rice with lime and cilantro alongside grilled fish or chicken for a complete meal.

Tips & tricks

Tip: For an extra burst of flavor, add a pinch of red pepper flakes to the rice before serving.

Cost

$8