Coconut Rice With Shrimp

Coconut Rice with Shrimp is a delicious and aromatic dish that is popular in Guinean cuisine. The combination of creamy coconut milk and succulent shrimp makes this dish a flavorful and satisfying meal.

Gluten Free Dairy Free Main Course Guinean Coconut Rice Shrimp Guinean Cuisine
Coconut Rice With Shrimp

Ingredients

  • 2 cups jasmine rice
  • 1 can (14 oz) coconut milk
  • 1 lb large shrimp, peeled and deveined
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 scotch bonnet pepper, finely chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon curry powder
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are soft, about 5 minutes.
  2. Add the curry powder and thyme to the pot, and stir to combine with the vegetables.
  3. Pour in the coconut milk and 2 cups of water. Bring the liquid to a boil.
  4. Stir in the jasmine rice, then reduce the heat to low and cover the pot. Let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  5. While the rice is cooking, season the shrimp with salt and pepper. In a separate pan, heat a little oil over medium-high heat and cook the shrimp for 2-3 minutes on each side, until they are pink and opaque.
  6. Once the rice is cooked, fluff it with a fork and gently fold in the cooked shrimp.
  7. Garnish the coconut rice with chopped cilantro and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
20g
Fat
12g

Supplies

Large pot Frying pan Cutting board Knife Measuring cups and spoons

Tools

Fork Spatula Cooking spoon

Serving suggestions

Serve the Coconut Rice with Shrimp with a side of steamed vegetables or a fresh green salad for a complete and satisfying meal.

Tips & tricks

For a spicier kick, increase the amount of scotch bonnet pepper or add a dash of hot sauce to the dish.

Cost

$20