Coconut Rice With Side Dishes (nasi Uduk)
Nasi Uduk is a popular Indonesian dish made of coconut rice served with various side dishes. It is a flavorful and aromatic dish that is perfect for any occasion.
Ingredients
- 2 cups jasmine rice
- 1 3/4 cups coconut milk
- 2 pandan leaves, tied in a knot
- 1 lemongrass stalk, bruised
- 1 inch galangal, bruised
- 1 tsp salt
- 1/2 tsp sugar
Instructions
- Rinse the jasmine rice until the water runs clear.
- In a pot, combine the rice, coconut milk, pandan leaves, lemongrass, galangal, salt, and sugar.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork and remove the pandan leaves, lemongrass, and galangal before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 10g
Supplies
Cooking pot Measuring cups Knife Cutting board
Tools
Fork Serving platter
Serving suggestions
Serve the Coconut Rice (Nasi Uduk) with fried chicken, shredded omelette, fried anchovies, and spicy sambal for a complete meal.
Tips & tricks
For extra fragrance, you can add a few kaffir lime leaves to the rice while cooking.
Cost
$8