Coconut Rice with Spicy Chicken (Riz au lait de coco avec poulet pimenté)

Riz au lait de coco avec poulet pimenté, or Coconut Rice with Spicy Chicken, is a popular dish in Congolese cuisine. This flavorful and aromatic dish is perfect for a special dinner or gathering with friends and family.

Coconut Rice with Spicy Chicken (Riz au lait de coco avec poulet pimenté)

Ingredients

  • 2 cups of jasmine rice
  • 1 can of coconut milk
  • 1 lb of chicken breast, cut into cubes
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 scotch bonnet pepper, finely chopped
  • 1 teaspoon of paprika
  • 1 teaspoon of curry powder
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, combine the jasmine rice and coconut milk. Add 1 cup of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
  2. While the rice is cooking, heat the vegetable oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Add the chicken cubes to the skillet and cook until browned on all sides.
  4. Stir in the sliced red bell pepper, chopped scotch bonnet pepper, paprika, curry powder, thyme, salt, and pepper. Cook for an additional 5-7 minutes until the chicken is fully cooked and the peppers are tender.
  5. Once the rice is cooked, fluff it with a fork and transfer it to a serving dish. Top the rice with the spicy chicken and garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Skillet Serving dish

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the Coconut Rice with Spicy Chicken alongside a fresh green salad or steamed vegetables for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add more chopped scotch bonnet pepper to the chicken mixture. Adjust the spiciness to your preference.

Cost

$15