Coconut Shrimp Curry
Coconut Shrimp Curry is a delicious and aromatic dish from Honduran cuisine that combines the flavors of coconut, shrimp, and a variety of spices. This creamy and flavorful curry is perfect for a cozy dinner at home.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 can of coconut milk
- 1 red bell pepper, sliced
- 1 cup of frozen peas
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Sprinkle the curry powder over the onion and garlic, and stir to combine.
- Pour in the coconut milk and bring the mixture to a simmer.
- Add the sliced red bell pepper and frozen peas, and cook for 5 minutes.
- Add the shrimp to the skillet and cook until they turn pink and opaque.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Coconut Shrimp Curry over steamed rice for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a chopped chili pepper or a dash of hot sauce to the curry.
Cost
$20