Coconut Shrimp Delight
Coconut Shrimp Delight is a popular dish in Nicaraguan cuisine, known for its delicious combination of crispy shrimp and tropical coconut flavor.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together the shredded coconut and panko breadcrumbs.
- Season the shrimp with salt and pepper, then coat each shrimp in flour, dip in the beaten eggs, and finally coat with the coconut and breadcrumb mixture.
- Heat vegetable oil in a large skillet over medium heat. Fry the coated shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove the shrimp from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve the coconut shrimp delight hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Shallow dish Large skillet Tongs Paper towels
Tools
Frying pan Knife Cutting board Bowls
Serving suggestions
Serving suggestion: Serve the coconut shrimp delight with a side of tropical fruit salsa and steamed rice.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
Cost
$15