Coconut Shrimp Moqueca
Coconut Shrimp Moqueca is a delicious and flavorful dish from Cape Verdean cuisine. This seafood stew is made with coconut milk, shrimp, and a variety of aromatic spices, creating a rich and satisfying meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup coconut milk
- 1 cup fish or vegetable broth
- 2 tomatoes, diced
- 2 tbsp olive oil
- 1 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
- Add the bell peppers and tomatoes to the pot, and cook for 5 minutes until the vegetables are slightly softened.
- Pour in the coconut milk and broth, and bring the mixture to a simmer.
- Add the shrimp to the pot and cook for 5-7 minutes until they turn pink and opaque.
- Season the moqueca with salt and pepper, and sprinkle with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Saucepan Measuring cups and spoons
Serving suggestions
Serving Suggestions: Serve the Coconut Shrimp Moqueca over steamed rice or with crusty bread for a complete meal.
Tips & tricks
Tips: For an extra kick of flavor, add a splash of lime juice to the moqueca before serving.
Cost
$20