Coconut Shrimp Moqueca

Coconut Shrimp Moqueca is a delicious and flavorful dish from Cape Verdean cuisine. This seafood stew is made with coconut milk, shrimp, and a variety of aromatic spices, creating a rich and satisfying meal.

Coconut Shrimp Moqueca

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup coconut milk
  • 1 cup fish or vegetable broth
  • 2 tomatoes, diced
  • 2 tbsp olive oil
  • 1 tbsp fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
  2. Add the bell peppers and tomatoes to the pot, and cook for 5 minutes until the vegetables are slightly softened.
  3. Pour in the coconut milk and broth, and bring the mixture to a simmer.
  4. Add the shrimp to the pot and cook for 5-7 minutes until they turn pink and opaque.
  5. Season the moqueca with salt and pepper, and sprinkle with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Saucepan Measuring cups and spoons

Serving suggestions

Serving Suggestions: Serve the Coconut Shrimp Moqueca over steamed rice or with crusty bread for a complete meal.

Tips & tricks

Tips: For an extra kick of flavor, add a splash of lime juice to the moqueca before serving.

Cost

$20