Coconut Shrimp Skewers (Brochettes de crevettes à la noix de coco)

Brochettes de crevettes à la noix de coco, or Coconut Shrimp Skewers, are a popular dish in French Guianan cuisine. This recipe combines the flavors of succulent shrimp with the tropical sweetness of coconut, creating a delightful and flavorful dish that is perfect for a special occasion or a casual gathering.

Coconut Shrimp Skewers (Brochettes de crevettes à la noix de coco)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • Wooden skewers, soaked in water

Instructions

  1. In a shallow dish, mix the shredded coconut with a pinch of salt and black pepper.
  2. Place the flour in another shallow dish.
  3. Dip each shrimp in the flour, then in the beaten eggs, and finally coat with the shredded coconut mixture.
  4. Thread the coated shrimp onto the soaked wooden skewers.
  5. In a large skillet, heat the vegetable oil over medium heat.
  6. Cook the shrimp skewers for 2-3 minutes on each side, or until the coconut is golden brown and the shrimp is cooked through.
  7. Remove from the skillet and drain on paper towels.
  8. Serve the coconut shrimp skewers hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
12g
Carbohydrates
20g

Supplies

Shallow dishes Wooden skewers Large skillet Paper towels

Tools

Knife Cutting board Measuring cups and spoons Skewers

Serving suggestions

Serving suggestions: Serve the coconut shrimp skewers with a side of mango salsa or a tangy dipping sauce for a burst of tropical flavor.

Tips & tricks

Tips: Make sure to pat the shrimp dry before coating with flour to ensure the coconut mixture sticks well.

Cost

$15