Coconut Shrimp Skewers (Brochettes de crevettes à la noix de coco)
Brochettes de crevettes à la noix de coco, or Coconut Shrimp Skewers, are a popular dish in French Guianan cuisine. This recipe combines the flavors of succulent shrimp with the tropical sweetness of coconut, creating a delightful and flavorful dish that is perfect for a special occasion or a casual gathering.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- Wooden skewers, soaked in water
Instructions
- In a shallow dish, mix the shredded coconut with a pinch of salt and black pepper.
- Place the flour in another shallow dish.
- Dip each shrimp in the flour, then in the beaten eggs, and finally coat with the shredded coconut mixture.
- Thread the coated shrimp onto the soaked wooden skewers.
- In a large skillet, heat the vegetable oil over medium heat.
- Cook the shrimp skewers for 2-3 minutes on each side, or until the coconut is golden brown and the shrimp is cooked through.
- Remove from the skillet and drain on paper towels.
- Serve the coconut shrimp skewers hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Fat
- 12g
- Carbohydrates
- 20g
Supplies
Shallow dishes Wooden skewers Large skillet Paper towels
Tools
Knife Cutting board Measuring cups and spoons Skewers
Serving suggestions
Serving suggestions: Serve the coconut shrimp skewers with a side of mango salsa or a tangy dipping sauce for a burst of tropical flavor.
Tips & tricks
Tips: Make sure to pat the shrimp dry before coating with flour to ensure the coconut mixture sticks well.
Cost
$15