Coconut Taro Pudding (tongan Faikakai)
Coconut Taro Pudding, also known as Tongan Faikakai, is a traditional Oceanic dessert that combines the earthy flavor of taro with the creamy richness of coconut milk. This indulgent pudding is a popular treat in Tongan cuisine and is often enjoyed during special occasions and celebrations.
Ingredients
- 2 cups taro, peeled and diced
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a pot, combine the diced taro and coconut milk. Bring to a gentle boil over medium heat, then reduce the heat and simmer for 30 minutes, or until the taro is tender.
- Stir in the sugar, salt, and vanilla extract. Continue to simmer for an additional 10 minutes, stirring occasionally, until the mixture thickens into a pudding-like consistency.
- Remove the pot from the heat and let the pudding cool for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Pot Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Coconut Taro Pudding chilled, garnished with a sprinkle of toasted coconut flakes for added texture and flavor.
Tips & tricks
For a creamier texture, you can blend the cooked taro and coconut milk mixture in a blender before adding the sugar and vanilla extract.
Cost
$8