Coconut Watermelon Cooler

Name: Coconut Watermelon Cooler
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Trinidad and Tobago
Ingredients: 4 cups of watermelon, cubed; 1 cup of coconut water; 1 tablespoon of lime juice; 1-2 tablespoons of honey (optional); Ice cubes

Beat the heat with this refreshing Coconut Watermelon Cooler recipe from Trinidad and Tobago Cuisine!

Vegan Gluten Free Beverage Trinidad and Tobago Coconut Watermelon Drink Summer

Ingredients

4 cups of watermelon, cubed
1 cup of coconut water
1 tablespoon of lime juice
1-2 tablespoons of honey (optional)
Ice cubes

Instructions

In a blender, combine the watermelon, coconut water, lime juice, and honey (if using).
Blend until smooth.
Strain the mixture to remove any pulp (optional).
Fill glasses with ice cubes and pour the watermelon mixture over the ice.
Garnish with a slice of watermelon or a wedge of lime, if desired.

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 0 minutes
Total time:: 10 minutes
Cooking method: No cooking required

Nutritional facts per 1 serving

Calories: 90
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Fat: 0g

Supplies

Glasses Blender Strainer (optional)

Tools

Knife Cutting board Measuring cup Spoon

Serving suggestions

Serve the Coconut Watermelon Cooler chilled, and pair it with a spicy Caribbean dish for a perfect balance of flavors.

Tips & tricks

For an extra chill, freeze the watermelon cubes before blending.