Coconut Wine (tuba)

Coconut Wine, also known as Tuba, is a traditional beverage from Guamanian cuisine that is made from the sap of coconut flowers. It is a popular drink enjoyed during festive occasions and gatherings.

Coconut Wine (tuba)

Ingredients

  • 10-15 coconut flowers
  • 1 gallon container
  • Cheesecloth
  • String
  • Water

Instructions

  1. Collect the sap from the coconut flowers and pour it into the gallon container.
  2. Cover the container with cheesecloth and secure it with a string to allow for airflow while keeping insects out.
  3. Place the container in a cool, dark place for 3 days to ferment.
  4. After 3 days, the coconut wine (Tuba) is ready to be enjoyed.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
3 days
Total time:
10 minutes
Cooking method
Fermentation

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
5g
Protein
0g
Fat
0g

Supplies

Gallon container Cheesecloth String

Tools

Knife

Serving suggestions

Serve the coconut wine chilled in small glasses as a refreshing beverage.

Tips & tricks

Make sure to collect the coconut sap in a clean container to avoid contamination during the fermentation process.

Cost

Low