Coconut Wine (tuba)
Coconut Wine, also known as Tuba, is a traditional beverage from Guamanian cuisine that is made from the sap of coconut flowers. It is a popular drink enjoyed during festive occasions and gatherings.
Ingredients
- 10-15 coconut flowers
- 1 gallon container
- Cheesecloth
- String
- Water
Instructions
- Collect the sap from the coconut flowers and pour it into the gallon container.
- Cover the container with cheesecloth and secure it with a string to allow for airflow while keeping insects out.
- Place the container in a cool, dark place for 3 days to ferment.
- After 3 days, the coconut wine (Tuba) is ready to be enjoyed.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 3 days
- Total time:
- 10 minutes
- Cooking method
- Fermentation
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 5g
- Protein
- 0g
- Fat
- 0g
Supplies
Gallon container Cheesecloth String
Tools
Knife
Serving suggestions
Serve the coconut wine chilled in small glasses as a refreshing beverage.
Tips & tricks
Make sure to collect the coconut sap in a clean container to avoid contamination during the fermentation process.
Cost
Low