Codfish Pastries (pasteis De Bacalhau)
Codfish Pastries, also known as Pasteis de Bacalhau, are a popular Portuguese dish made with salted codfish, potatoes, and seasonings. These crispy and flavorful pastries are perfect for serving as an appetizer or snack.
Ingredients
- 1 lb salted codfish, soaked and flaked
- 2 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 eggs, beaten
- 1/4 cup parsley, chopped
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Oil for deep frying
Instructions
- In a large bowl, mix the flaked codfish, mashed potatoes, chopped onion, beaten eggs, and chopped parsley.
- Add the flour to the mixture and season with salt and pepper. Mix until well combined.
- Heat the oil in a deep fryer or large pot to 350°F (175°C).
- Scoop spoonfuls of the codfish mixture and carefully drop them into the hot oil. Fry until golden brown, about 4-5 minutes.
- Remove the codfish pastries from the oil and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Deep fryer or large pot Slotted spoon Paper towels
Tools
Mixing bowl Knife Cutting board Saucepan
Serving suggestions
Serve the codfish pastries with a side of tangy tartar sauce or a squeeze of fresh lemon juice.
Tips & tricks
Make sure to thoroughly soak the salted codfish to remove excess salt before using it in the recipe.
Cost
$15