Coffee Liqueur

Coffee liqueur is a delicious and versatile drink that can be enjoyed on its own or used in a variety of cocktails and desserts. This recipe will guide you through the process of making your own coffee liqueur at home.

Coffee Liqueur

Ingredients

  • 3 cups water
  • 1 1/2 cups granulated sugar
  • 1/2 cup instant coffee granules
  • 1 1/2 cups vodka

Instructions

  1. In a saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
  2. Add instant coffee granules to the sugar syrup and stir until fully dissolved.
  3. Remove the saucepan from the heat and let the coffee syrup cool to room temperature.
  4. Once cooled, stir in the vodka until well combined.
  5. Pour the coffee liqueur into a clean glass bottle or jar with a tight-fitting lid.
  6. Store the coffee liqueur in a cool, dark place for at least 2 weeks to allow the flavors to meld together.
  7. After 2 weeks, the coffee liqueur is ready to be enjoyed!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Saucepan Stirring spoon Glass bottle or jar

Tools

Measuring cups Measuring spoons

Serving suggestions

Serve the coffee liqueur over ice for a simple and delicious drink, or use it to make cocktails like White Russian or Espresso Martini.

Tips & tricks

For a richer flavor, you can use dark roast instant coffee granules in this recipe.

Cost

$10