Coffee Liqueur
Coffee liqueur is a delicious and versatile drink that can be enjoyed on its own or used in a variety of cocktails and desserts. This recipe will guide you through the process of making your own coffee liqueur at home.
Ingredients
- 3 cups water
- 1 1/2 cups granulated sugar
- 1/2 cup instant coffee granules
- 1 1/2 cups vodka
Instructions
- In a saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Add instant coffee granules to the sugar syrup and stir until fully dissolved.
- Remove the saucepan from the heat and let the coffee syrup cool to room temperature.
- Once cooled, stir in the vodka until well combined.
- Pour the coffee liqueur into a clean glass bottle or jar with a tight-fitting lid.
- Store the coffee liqueur in a cool, dark place for at least 2 weeks to allow the flavors to meld together.
- After 2 weeks, the coffee liqueur is ready to be enjoyed!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Stirring spoon Glass bottle or jar
Tools
Measuring cups Measuring spoons
Serving suggestions
Serve the coffee liqueur over ice for a simple and delicious drink, or use it to make cocktails like White Russian or Espresso Martini.
Tips & tricks
For a richer flavor, you can use dark roast instant coffee granules in this recipe.
Cost
$10