Cogumelos Recheados Com Farofa (farofa Stuffed Mushrooms)

Cogumelos Recheados com Farofa, or Farofa Stuffed Mushrooms, is a delicious and savory appetizer that is popular in Brazilian cuisine. The combination of earthy mushrooms and flavorful farofa creates a mouthwatering dish that is perfect for entertaining or as a starter for a special meal.

Cogumelos Recheados Com Farofa (farofa Stuffed Mushrooms)

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1 cup farofa (toasted cassava flour)
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the mushroom stems and sauté them with the onion, garlic, and parsley in olive oil until softened.
  3. Remove from heat and stir in the farofa until well combined. Season with salt and pepper to taste.
  4. Stuff the mushroom caps with the farofa mixture and place them on a baking sheet.
  5. Bake for 20-25 minutes, or until the mushrooms are tender and the farofa is golden brown.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
5g
Fat
9g

Supplies

Baking sheet Sauté pan Oven

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Farofa Stuffed Mushrooms as an appetizer for a dinner party or as a tasty snack for a casual gathering.

Tips & tricks

For a twist, try adding cooked and crumbled sausage to the farofa mixture for an extra burst of flavor.

Cost

$10