Cogumelos Recheados Com Farofa (farofa Stuffed Mushrooms)
Cogumelos Recheados com Farofa, or Farofa Stuffed Mushrooms, is a delicious and savory appetizer that is popular in Brazilian cuisine. The combination of earthy mushrooms and flavorful farofa creates a mouthwatering dish that is perfect for entertaining or as a starter for a special meal.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 cup farofa (toasted cassava flour)
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems and sauté them with the onion, garlic, and parsley in olive oil until softened.
- Remove from heat and stir in the farofa until well combined. Season with salt and pepper to taste.
- Stuff the mushroom caps with the farofa mixture and place them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the farofa is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 5g
- Fat
- 9g
Supplies
Baking sheet Sauté pan Oven
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the Farofa Stuffed Mushrooms as an appetizer for a dinner party or as a tasty snack for a casual gathering.
Tips & tricks
For a twist, try adding cooked and crumbled sausage to the farofa mixture for an extra burst of flavor.
Cost
$10