Cold Stone Sweet Cream

Indulge in the creamy and rich flavors of cold stone sweet cream, a delightful dessert that is perfect for any occasion.

Cold Stone Sweet Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  3. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
  4. Scoop and serve the cold stone sweet cream in bowls or cones.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Fat
15g
Protein
5g

Supplies

Large mixing bowl Freezer-safe container

Tools

Whisk or electric mixer Spatula

Serving suggestions

Serve the cold stone sweet cream with fresh berries or chocolate sauce for an extra touch of sweetness.

Tips & tricks

For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.

Cost

$8