Cold Stone Sweet Cream
Indulge in the creamy and rich flavors of cold stone sweet cream, a delightful dessert that is perfect for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
- Scoop and serve the cold stone sweet cream in bowls or cones.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Fat
- 15g
- Protein
- 5g
Supplies
Large mixing bowl Freezer-safe container
Tools
Whisk or electric mixer Spatula
Serving suggestions
Serve the cold stone sweet cream with fresh berries or chocolate sauce for an extra touch of sweetness.
Tips & tricks
For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.
Cost
$8