Coliflor A La Parrilla Con Salsa De Tahini (argentinean-style Grilled Cauliflower With Tahini Sauce)

Coliflor a la Parrilla con Salsa de Tahini is a delicious and healthy dish that originates from Argentinean cuisine. This recipe features grilled cauliflower with a flavorful tahini sauce, creating a perfect combination of smoky and creamy flavors.

Coliflor A La Parrilla Con Salsa De Tahini (argentinean-style Grilled Cauliflower With Tahini Sauce)

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup tahini
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2-3 tablespoons water
  • Chopped parsley for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
  3. Place the cauliflower on the grill and cook for 10-12 minutes, turning occasionally, until charred and tender.
  4. While the cauliflower is grilling, prepare the tahini sauce by mixing tahini, minced garlic, lemon juice, and water in a bowl until smooth. Add more water if needed to achieve a pourable consistency.
  5. Remove the grilled cauliflower from the grill and transfer to a serving platter. Drizzle with the tahini sauce and garnish with chopped parsley.
  6. Serve the Coliflor a la Parrilla con Salsa de Tahini immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
11g

Supplies

Grill Tongs Bowl Serving platter

Tools

Knife Cutting board Bowl Whisk

Serving suggestions

Serving suggestions: Serve the grilled cauliflower with tahini sauce alongside a fresh green salad and crusty bread.

Tips & tricks

Tips: Make sure to cut the cauliflower into evenly sized florets for even grilling, and adjust the seasoning of the tahini sauce to your taste preference.

Cost

$10