Coliflor A La Parrilla Con Salsa De Tahini (argentinean-style Grilled Cauliflower With Tahini Sauce)
Coliflor a la Parrilla con Salsa de Tahini is a delicious and healthy dish that originates from Argentinean cuisine. This recipe features grilled cauliflower with a flavorful tahini sauce, creating a perfect combination of smoky and creamy flavors.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2-3 tablespoons water
- Chopped parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
- Place the cauliflower on the grill and cook for 10-12 minutes, turning occasionally, until charred and tender.
- While the cauliflower is grilling, prepare the tahini sauce by mixing tahini, minced garlic, lemon juice, and water in a bowl until smooth. Add more water if needed to achieve a pourable consistency.
- Remove the grilled cauliflower from the grill and transfer to a serving platter. Drizzle with the tahini sauce and garnish with chopped parsley.
- Serve the Coliflor a la Parrilla con Salsa de Tahini immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 11g
Supplies
Grill Tongs Bowl Serving platter
Tools
Knife Cutting board Bowl Whisk
Serving suggestions
Serving suggestions: Serve the grilled cauliflower with tahini sauce alongside a fresh green salad and crusty bread.
Tips & tricks
Tips: Make sure to cut the cauliflower into evenly sized florets for even grilling, and adjust the seasoning of the tahini sauce to your taste preference.
Cost
$10