Collard Greens

Collard greens are a staple in Southern cuisine, known for their hearty and nutritious qualities. This recipe offers a simple and delicious way to prepare collard greens that will have everyone coming back for seconds.

Collard Greens

Ingredients

  • 1 bunch of collard greens, stems removed and leaves chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 cup vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and minced garlic, sauté until fragrant.
  3. Add chopped collard greens to the pot and stir to combine with the onion and garlic.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Cover and cook for 30-40 minutes, or until the collard greens are tender.
  6. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
10g
Fiber
5g
Protein
3g

Supplies

Large pot Knife Cutting board Measuring cup Stirring spoon

Tools

Cooking pot Knife Cutting board

Serving suggestions

Collard greens pair well with cornbread, black-eyed peas, and fried chicken for a classic Southern meal.

Tips & tricks

For extra flavor, add a splash of apple cider vinegar or hot sauce to the collard greens before serving.

Cost

$5