Collard Greens
Collard greens are a staple in Southern cuisine, known for their hearty and nutritious qualities. This recipe offers a simple and delicious way to prepare collard greens that will have everyone coming back for seconds.
Ingredients
- 1 bunch of collard greens, stems removed and leaves chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until fragrant.
- Add chopped collard greens to the pot and stir to combine with the onion and garlic.
- Pour in the vegetable broth and bring to a simmer.
- Cover and cook for 30-40 minutes, or until the collard greens are tender.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 10g
- Fiber
- 5g
- Protein
- 3g
Supplies
Large pot Knife Cutting board Measuring cup Stirring spoon
Tools
Cooking pot Knife Cutting board
Serving suggestions
Collard greens pair well with cornbread, black-eyed peas, and fried chicken for a classic Southern meal.
Tips & tricks
For extra flavor, add a splash of apple cider vinegar or hot sauce to the collard greens before serving.
Cost
$5