Colònia De Sant Jordi Coconut And Lime Panna Cotta
Indulge in a taste of the Balearic Islands with this delightful Colònia de Sant Jordi Coconut and Lime Panna Cotta. This creamy and refreshing dessert is the perfect way to end a meal with a touch of Mediterranean flavor.
Ingredients
- 400ml coconut milk
- 200ml heavy cream
- 1/2 cup sugar
- Zest of 2 limes
- 2 tsp gelatin powder
- 2 tbsp cold water
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine the coconut milk, heavy cream, sugar, and lime zest. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
- Once the coconut milk mixture is hot, remove it from the heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
- Divide the mixture among 4 serving glasses and refrigerate for at least 4 hours, or until set.
- Before serving, garnish with additional lime zest or toasted coconut if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Fat
- 15g
- Protein
- 5g
Supplies
Saucepan Small bowl Serving glasses
Tools
Stovetop Refrigerator
Serving suggestions
Serve the Colònia de Sant Jordi Coconut and Lime Panna Cotta chilled, accompanied by a slice of fresh lime or a sprinkle of toasted coconut for a delightful presentation.
Tips & tricks
For a dairy-free version, you can substitute the heavy cream with coconut cream for an equally delicious panna cotta.
Cost
$10