Colònia De Sant Jordi Coconut And Lime Panna Cotta

Indulge in a taste of the Balearic Islands with this delightful Colònia de Sant Jordi Coconut and Lime Panna Cotta. This creamy and refreshing dessert is the perfect way to end a meal with a touch of Mediterranean flavor.

Colònia De Sant Jordi Coconut And Lime Panna Cotta

Ingredients

  • 400ml coconut milk
  • 200ml heavy cream
  • 1/2 cup sugar
  • Zest of 2 limes
  • 2 tsp gelatin powder
  • 2 tbsp cold water
  • 1 tsp vanilla extract

Instructions

  1. In a saucepan, combine the coconut milk, heavy cream, sugar, and lime zest. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
  2. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
  3. Once the coconut milk mixture is hot, remove it from the heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
  4. Divide the mixture among 4 serving glasses and refrigerate for at least 4 hours, or until set.
  5. Before serving, garnish with additional lime zest or toasted coconut if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Fat
15g
Protein
5g

Supplies

Saucepan Small bowl Serving glasses

Tools

Stovetop Refrigerator

Serving suggestions

Serve the Colònia de Sant Jordi Coconut and Lime Panna Cotta chilled, accompanied by a slice of fresh lime or a sprinkle of toasted coconut for a delightful presentation.

Tips & tricks

For a dairy-free version, you can substitute the heavy cream with coconut cream for an equally delicious panna cotta.

Cost

$10