Colombian Hot Chocolate (Chocolate Santafereño)
Chocolate Santafereño, also known as Colombian Hot Chocolate, is a rich and creamy beverage that is perfect for warming up on a chilly day. This traditional Colombian drink is made with dark chocolate and served with a side of cheese for a unique and delicious flavor combination.
Ingredients
- 4 ounces dark chocolate, chopped
- 4 cups milk
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 4 pieces of Colombian cheese (queso blanco or mozzarella can be used as a substitute)
Instructions
- In a saucepan, heat the milk over medium heat until it begins to simmer.
- Add the chopped chocolate, sugar, ground cinnamon, and vanilla extract to the saucepan.
- Whisk the mixture continuously until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove the saucepan from the heat and let it cool slightly.
- Pour the hot chocolate into mugs and serve with a piece of Colombian cheese on the side.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 30g
- Fat
- 12g
- Protein
- 8g
Supplies
Saucepan Whisk Mugs
Tools
Stove
Serving suggestions
Serve the Chocolate Santafereño with traditional Colombian pastries or bread for a complete and satisfying breakfast or snack.
Tips & tricks
For an extra indulgent treat, top the hot chocolate with a dollop of whipped cream and a sprinkle of cocoa powder.
Cost
$8