Colombian Hot Chocolate (Chocolate Santafereño)

Chocolate Santafereño, also known as Colombian Hot Chocolate, is a rich and creamy beverage that is perfect for warming up on a chilly day. This traditional Colombian drink is made with dark chocolate and served with a side of cheese for a unique and delicious flavor combination.

Colombian Hot Chocolate (Chocolate Santafereño)

Ingredients

  • 4 ounces dark chocolate, chopped
  • 4 cups milk
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 4 pieces of Colombian cheese (queso blanco or mozzarella can be used as a substitute)

Instructions

  1. In a saucepan, heat the milk over medium heat until it begins to simmer.
  2. Add the chopped chocolate, sugar, ground cinnamon, and vanilla extract to the saucepan.
  3. Whisk the mixture continuously until the chocolate is completely melted and the mixture is smooth and creamy.
  4. Remove the saucepan from the heat and let it cool slightly.
  5. Pour the hot chocolate into mugs and serve with a piece of Colombian cheese on the side.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
30g
Fat
12g
Protein
8g

Supplies

Saucepan Whisk Mugs

Tools

Stove

Serving suggestions

Serve the Chocolate Santafereño with traditional Colombian pastries or bread for a complete and satisfying breakfast or snack.

Tips & tricks

For an extra indulgent treat, top the hot chocolate with a dollop of whipped cream and a sprinkle of cocoa powder.

Cost

$8