Colombian-style Shrimp Cocktail (Cóctel de Camarones al Estilo Colombiano)
This Cóctel de Camarones al Estilo Colombiano (Colombian-style Shrimp Cocktail) is a refreshing and flavorful dish that is perfect for a light lunch or as an appetizer for a special occasion. The combination of tender shrimp, tangy lime juice, and savory tomato-based sauce creates a delightful culinary experience.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup ketchup
- 1/2 cup fresh lime juice
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- 1/2 cup tomato sauce
- 1/4 cup hot sauce
- Salt and pepper to taste
Instructions
- In a large pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain and transfer to a bowl of ice water to cool.
- In a separate bowl, mix together the ketchup, lime juice, red onion, cilantro, tomato sauce, and hot sauce. Season with salt and pepper.
- Once the shrimp are cooled, drain and chop them into bite-sized pieces. Add the chopped shrimp and diced avocado to the sauce mixture and toss gently to combine.
- Divide the shrimp cocktail into individual serving glasses and garnish with additional cilantro and lime wedges if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 7g
Supplies
Large pot Bowl Knife Cutting board Serving glasses
Tools
Pot Bowl Knife Cutting board Serving spoon
Serving suggestions
Serve the Cóctel de Camarones al Estilo Colombiano with crispy plantain chips or saltine crackers for a delightful contrast in texture.
Tips & tricks
For a spicier kick, add a few dashes of hot sauce or a sprinkle of cayenne pepper to the shrimp cocktail mixture.
Cost
$20