Colorado Green Chili
Colorado green chili is a flavorful and spicy stew that is perfect for warming up on a cold day. Made with pork, green chilies, and a variety of spices, this dish is a staple in Colorado cuisine.
Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can (14 oz) diced green chilies
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- In a large pot, brown the pork over medium heat.
- Add the diced onion and garlic, and cook until softened.
- Stir in the green chilies, chicken broth, cumin, oregano, and cayenne pepper.
- Simmer for 1.5 to 2 hours, stirring occasionally, until the pork is tender and the flavors have melded.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Stove
Serving suggestions
Serve the Colorado green chili with warm tortillas or over rice for a hearty meal.
Tips & tricks
For extra heat, add a diced jalapeno pepper to the chili while simmering.
Cost
$15