Colorful Coleslaw With A Tangy Dressing (zomba Zesty Slaw)

Colorful Coleslaw with a Tangy Dressing, also known as Zomba Zesty Slaw, is a refreshing and vibrant salad that is a staple in Malawian cuisine. This coleslaw is packed with a variety of crunchy vegetables and is dressed with a tangy and zesty dressing that adds a burst of flavor to every bite.

Colorful Coleslaw With A Tangy Dressing (zomba Zesty Slaw)

Ingredients

  • 1/2 small green cabbage, thinly sliced
  • 1/2 small red cabbage, thinly sliced
  • 2 carrots, grated
  • 1 red bell pepper, thinly sliced
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the green cabbage, red cabbage, carrots, red bell pepper, and parsley.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
  3. Pour the dressing over the vegetables and toss until everything is well coated.
  4. Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
  5. Before serving, taste and adjust the seasoning if needed.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fiber
4g
Protein
2g
Fat
7g

Supplies

Large mixing bowl Small mixing bowl Whisk Sharp knife Grater

Tools

Refrigerator

Serving suggestions

Serve the Zomba Zesty Slaw as a refreshing side dish alongside grilled meats, sandwiches, or as a topping for tacos.

Tips & tricks

For added crunch, you can sprinkle some toasted nuts or seeds on top of the coleslaw before serving.

Cost

$10