Colorful Coleslaw With A Tangy Dressing (zomba Zesty Slaw)
Colorful Coleslaw with a Tangy Dressing, also known as Zomba Zesty Slaw, is a refreshing and vibrant salad that is a staple in Malawian cuisine. This coleslaw is packed with a variety of crunchy vegetables and is dressed with a tangy and zesty dressing that adds a burst of flavor to every bite.
Ingredients
- 1/2 small green cabbage, thinly sliced
- 1/2 small red cabbage, thinly sliced
- 2 carrots, grated
- 1 red bell pepper, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, red bell pepper, and parsley.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the vegetables and toss until everything is well coated.
- Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
- Before serving, taste and adjust the seasoning if needed.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 7g
Supplies
Large mixing bowl Small mixing bowl Whisk Sharp knife Grater
Tools
Refrigerator
Serving suggestions
Serve the Zomba Zesty Slaw as a refreshing side dish alongside grilled meats, sandwiches, or as a topping for tacos.
Tips & tricks
For added crunch, you can sprinkle some toasted nuts or seeds on top of the coleslaw before serving.
Cost
$10