Commander's Crab Cakes
Commander's Crab Cakes are a delicious and savory dish that originates from the Commander Islands cuisine. These crab cakes are packed with flavor and are perfect for a special dinner or a gathering with friends and family.
Ingredients
- 1 pound crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons Dijon mustard
- 1/4 cup chopped parsley
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onion
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, red bell pepper, green onion, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- Form the mixture into 8 crab cakes, about 1/2 inch thick.
- Heat the olive oil in a large skillet over medium heat.
- Cook the crab cakes for 4-5 minutes on each side, until golden brown and heated through.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crab cakes hot, with your choice of dipping sauce or a squeeze of lemon.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the crab cakes with a side of mixed greens or a light salad for a complete meal.
Tips & tricks
Tips: Be gentle when forming the crab cakes to keep them from falling apart during cooking.
Cost
$20