Commander's Crab Cakes

Commander's Crab Cakes are a delicious and savory dish that originates from the Commander Islands cuisine. These crab cakes are packed with flavor and are perfect for a special dinner or a gathering with friends and family.

Commander's Crab Cakes

Ingredients

  • 1 pound crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped parsley
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green onion
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, red bell pepper, green onion, Old Bay seasoning, salt, and black pepper. Mix until well combined.
  2. Form the mixture into 8 crab cakes, about 1/2 inch thick.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the crab cakes for 4-5 minutes on each side, until golden brown and heated through.
  5. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the crab cakes hot, with your choice of dipping sauce or a squeeze of lemon.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the crab cakes with a side of mixed greens or a light salad for a complete meal.

Tips & tricks

Tips: Be gentle when forming the crab cakes to keep them from falling apart during cooking.

Cost

$20