Commander's Crab Ravioli
Indulge in the flavors of the Commander Islands with this exquisite recipe for Commander's Crab Ravioli. This dish combines the richness of crab with delicate pasta, creating a truly memorable dining experience.
Ingredients
- 1 pound fresh crab meat
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 package of wonton wrappers
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh basil
Instructions
- In a large bowl, mix together the crab meat, ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
- Place a small spoonful of the crab mixture onto a wonton wrapper. Moisten the edges with water, then fold the wrapper over the filling to create a triangle. Press the edges to seal.
- In a large pot of boiling salted water, cook the ravioli for 2-3 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute. Pour in the chicken broth and simmer for 5 minutes.
- Stir in the heavy cream, lemon juice, and basil. Gently fold in the cooked ravioli and heat through.
- Serve the Commander's Crab Ravioli hot, garnished with additional Parmesan cheese and fresh parsley.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Large bowl Large pot Slotted spoon Large skillet
Tools
Knife Cutting board Spoon Whisk
Serving suggestions
Serve the Commander's Crab Ravioli with a side of garlic bread and a crisp white wine for a complete dining experience.
Tips & tricks
For a time-saving option, use store-bought ravioli and simply prepare the creamy crab sauce to pour over the cooked ravioli.
Cost
$25