Commander's Crab-stuffed Mushrooms
Commander's Crab-Stuffed Mushrooms are a delectable appetizer that combines the rich flavors of crab meat and earthy mushrooms. This dish is a popular choice in Commander Islands cuisine, known for its use of fresh seafood and local ingredients.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces crab meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems and set aside.
- Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic. Cook until the vegetables are softened.
- Remove the skillet from heat and stir in the crab meat, breadcrumbs, Parmesan cheese, and parsley. Season with salt and pepper.
- Stuff each mushroom cap with the crab mixture and place them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 10g
Supplies
Baking sheet Skillet
Tools
Oven
Serving suggestions
These Crab-Stuffed Mushrooms are best served as an appetizer for a seafood-themed dinner or as a luxurious addition to a party spread.
Tips & tricks
For a twist, try adding a sprinkle of Old Bay seasoning to the crab mixture for a hint of spice.
Cost
$15