Conch Ceviche With Lime And Chili

Conch ceviche is a popular dish in Anguillan cuisine, known for its fresh and zesty flavors. This recipe combines tender conch meat with tangy lime juice and a kick of chili for a refreshing and flavorful appetizer or light meal.

Conch Ceviche With Lime And Chili

Ingredients

  • 1 lb conch meat, diced
  • 1 cup lime juice
  • 1 red onion, finely chopped
  • 1 bell pepper, diced
  • 1-2 chili peppers, finely chopped
  • 1 tomato, diced
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced conch meat and lime juice. Let it marinate in the refrigerator for at least 15 minutes.
  2. After marinating, add the chopped red onion, bell pepper, chili peppers, tomato, and cilantro to the bowl. Mix well to combine.
  3. Season with salt and pepper to taste.
  4. Chill the ceviche for an additional 15 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Carbohydrates
10g
Fat
5g

Supplies

Glass bowl Cutting board Sharp knife

Tools

Refrigerator

Serving suggestions

Serve the conch ceviche with crispy tortilla chips or on a bed of lettuce for a refreshing appetizer.

Tips & tricks

For best results, use fresh conch meat and adjust the amount of chili peppers to suit your spice preference.

Cost

$20