Conch Ceviche With Lime And Chili
Conch ceviche is a popular dish in Anguillan cuisine, known for its fresh and zesty flavors. This recipe combines tender conch meat with tangy lime juice and a kick of chili for a refreshing and flavorful appetizer or light meal.
Ingredients
- 1 lb conch meat, diced
- 1 cup lime juice
- 1 red onion, finely chopped
- 1 bell pepper, diced
- 1-2 chili peppers, finely chopped
- 1 tomato, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced conch meat and lime juice. Let it marinate in the refrigerator for at least 15 minutes.
- After marinating, add the chopped red onion, bell pepper, chili peppers, tomato, and cilantro to the bowl. Mix well to combine.
- Season with salt and pepper to taste.
- Chill the ceviche for an additional 15 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Glass bowl Cutting board Sharp knife
Tools
Refrigerator
Serving suggestions
Serve the conch ceviche with crispy tortilla chips or on a bed of lettuce for a refreshing appetizer.
Tips & tricks
For best results, use fresh conch meat and adjust the amount of chili peppers to suit your spice preference.
Cost
$20