Conch Ceviche With Plantain Chips (conch Ceviche With Plantain Chips)

Conch ceviche is a popular dish in the Cayman Islands, featuring fresh conch marinated in citrus juices and served with plantain chips. This refreshing and flavorful ceviche is perfect for a light and satisfying appetizer or snack.

Conch Ceviche With Plantain Chips (conch Ceviche With Plantain Chips)

Ingredients

  • 1 lb fresh conch, cleaned and diced
  • 1 cup lime juice
  • 1/2 cup orange juice
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • 4 ripe plantains, thinly sliced
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the diced conch, lime juice, and orange juice. Cover and refrigerate for at least 2 hours, stirring occasionally.
  2. After marinating, the conch should appear opaque and "cooked" by the citrus juices.
  3. Stir in the diced bell pepper, red onion, jalapeño, and cilantro. Season with salt and pepper to taste.
  4. For the plantain chips, heat vegetable oil in a frying pan over medium heat. Fry the sliced plantains until golden brown and crispy. Drain on paper towels and sprinkle with salt.
  5. Serve the conch ceviche with the crispy plantain chips on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Carbohydrates
20g
Fat
5g

Supplies

Large bowl Frying pan Sharp knife Cutting board

Tools

Citrus juicer Tongs Paper towels

Serving suggestions

Serve the conch ceviche with a side of fresh avocado slices and a cold beer for a delightful Caribbean experience.

Tips & tricks

Make sure to use fresh conch for the best flavor and texture in the ceviche. Adjust the amount of jalapeño to control the spiciness of the dish.

Cost

$25