Conch Fritters With Lime Aioli

Conch fritters are a popular dish in Antigua and Barbuda, made with fresh conch meat and a flavorful batter. These fritters are crispy on the outside and tender on the inside, perfect for a delicious appetizer or snack. Served with a zesty lime aioli, they are a true taste of the Caribbean.

Gluten Free Appetizer Antigua and Barbuda Caribbean Cuisine Conch Fritters Lime Aioli
Conch Fritters With Lime Aioli

Ingredients

  • 1 lb fresh conch meat, finely chopped
  • 1 cup all-purpose flour
  • 1 small onion, finely diced
  • 1 bell pepper, finely diced
  • 2 cloves garlic, minced
  • 2 green onions, finely sliced
  • 1 tsp baking powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/2 cup milk
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the conch meat, flour, onion, bell pepper, garlic, green onions, baking powder, cayenne pepper, paprika, milk, and eggs. Season with salt and pepper. Mix until well combined.
  2. Heat vegetable oil in a deep pot or skillet over medium heat.
  3. Drop spoonfuls of the conch batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
  4. Remove the fritters from the oil and drain on paper towels.
  5. Serve the conch fritters hot with lime aioli for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180
Carbohydrates
15g
Protein
12g
Fat
8g

Supplies

Large bowl Deep pot or skillet Slotted spoon Paper towels

Tools

Cutting board Knife Mixing spoon

Serving suggestions

Serve the conch fritters with a side of fresh salad or coleslaw for a complete meal.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure they are crispy and not greasy.

Cost

$25