Conch Salad With Citrus Dressing (conch Salad With Citrus Dressing)

Conch Salad with Citrus Dressing is a refreshing and vibrant dish that is a staple in Cayman Islands cuisine. This light and flavorful salad is perfect for a hot summer day or as a starter for a seafood-themed meal.

Conch Salad With Citrus Dressing (conch Salad With Citrus Dressing)

Ingredients

  • 2 cups diced conch
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1/4 cup diced cucumber
  • 1/4 cup diced tomato
  • 1/4 cup chopped cilantro
  • 1 scotch bonnet pepper, seeded and finely chopped
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced conch, red bell pepper, green bell pepper, onion, cucumber, tomato, cilantro, and scotch bonnet pepper.
  2. In a small bowl, whisk together the lime juice, orange juice, and lemon juice. Pour the citrus dressing over the conch mixture and toss to coat.
  3. Season with salt and pepper to taste.
  4. Chill the conch salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150
Carbohydrates
10g
Protein
15g
Fat
5g

Supplies

Large mixing bowl Small bowl Whisk

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Conch Salad with Citrus Dressing as a refreshing appetizer or as a light lunch accompanied by crusty bread.

Tips & tricks

For a milder flavor, remove the seeds and membranes from the scotch bonnet pepper before chopping.

Cost

$20