Conch Salad With Citrus Dressing (conch Salad With Citrus Dressing)
Conch Salad with Citrus Dressing is a refreshing and vibrant dish that is a staple in Cayman Islands cuisine. This light and flavorful salad is perfect for a hot summer day or as a starter for a seafood-themed meal.
Ingredients
- 2 cups diced conch
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/4 cup diced cucumber
- 1/4 cup diced tomato
- 1/4 cup chopped cilantro
- 1 scotch bonnet pepper, seeded and finely chopped
- 1/2 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced conch, red bell pepper, green bell pepper, onion, cucumber, tomato, cilantro, and scotch bonnet pepper.
- In a small bowl, whisk together the lime juice, orange juice, and lemon juice. Pour the citrus dressing over the conch mixture and toss to coat.
- Season with salt and pepper to taste.
- Chill the conch salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 5g
Supplies
Large mixing bowl Small bowl Whisk
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Conch Salad with Citrus Dressing as a refreshing appetizer or as a light lunch accompanied by crusty bread.
Tips & tricks
For a milder flavor, remove the seeds and membranes from the scotch bonnet pepper before chopping.
Cost
$20