Concord Collard Greens With Bacon

Concord Collard Greens with Bacon is a classic Mecklenburg dish that combines the earthy flavors of collard greens with the savory richness of bacon. This recipe is a staple in Southern cuisine and is perfect for a comforting side dish.

Concord Collard Greens With Bacon

Ingredients

  • 1 bunch of collard greens, stems removed and leaves chopped
  • 6 slices of bacon, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion is soft.
  3. Stir in the chopped collard greens, chicken broth, and apple cider vinegar. Season with salt and pepper.
  4. Cover the pot and let the collard greens simmer for 45-60 minutes, or until tender.
  5. Adjust seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Fiber
5g
Protein
8g
Fat
10g

Supplies

Large pot Knife Cutting board Measuring cup Measuring spoons

Tools

Serving spoon Tongs

Serving suggestions

Concord Collard Greens with Bacon pairs well with fried chicken, cornbread, and macaroni and cheese.

Tips & tricks

For a smokier flavor, you can use smoked bacon in this recipe.

Cost

$10