Concord Collard Greens With Bacon
Concord Collard Greens with Bacon is a classic Mecklenburg dish that combines the earthy flavors of collard greens with the savory richness of bacon. This recipe is a staple in Southern cuisine and is perfect for a comforting side dish.
Ingredients
- 1 bunch of collard greens, stems removed and leaves chopped
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 cup chicken broth
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy.
- Add the diced onion and minced garlic to the pot and sauté until the onion is soft.
- Stir in the chopped collard greens, chicken broth, and apple cider vinegar. Season with salt and pepper.
- Cover the pot and let the collard greens simmer for 45-60 minutes, or until tender.
- Adjust seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Fiber
- 5g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pot Knife Cutting board Measuring cup Measuring spoons
Tools
Serving spoon Tongs
Serving suggestions
Concord Collard Greens with Bacon pairs well with fried chicken, cornbread, and macaroni and cheese.
Tips & tricks
For a smokier flavor, you can use smoked bacon in this recipe.
Cost
$10