Concord Cornbread Stuffing
This Concord Cornbread Stuffing is a delicious and savory dish that is perfect for any Mecklenburg cuisine-inspired meal. The combination of sweet cornbread and savory flavors makes this stuffing a standout side dish for any occasion.
Ingredients
- 1 batch of cornbread, crumbled
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced mushrooms
- 1/2 cup butter
- 2 cups vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the celery, onion, and mushrooms to the skillet and sauté until softened.
- In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, vegetable broth, sage, thyme, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish and bake at 350°F for 40 minutes, or until the top is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Baking dish Skillet Mixing bowl
Tools
Oven Mixing spoon
Serving suggestions
Serve the Concord Cornbread Stuffing alongside roasted vegetables and a hearty main dish for a complete Mecklenburg cuisine meal.
Tips & tricks
For a twist, add some chopped pecans or dried cranberries to the stuffing mixture before baking for added texture and flavor.
Cost
$10