Concord Cornbread Stuffing

This Concord Cornbread Stuffing is a delicious and savory dish that is perfect for any Mecklenburg cuisine-inspired meal. The combination of sweet cornbread and savory flavors makes this stuffing a standout side dish for any occasion.

Concord Cornbread Stuffing

Ingredients

  • 1 batch of cornbread, crumbled
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup diced mushrooms
  • 1/2 cup butter
  • 2 cups vegetable broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the celery, onion, and mushrooms to the skillet and sauté until softened.
  3. In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, vegetable broth, sage, thyme, salt, and pepper. Mix until well combined.
  4. Transfer the mixture to a greased baking dish and bake at 350°F for 40 minutes, or until the top is golden brown.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Baking dish Skillet Mixing bowl

Tools

Oven Mixing spoon

Serving suggestions

Serve the Concord Cornbread Stuffing alongside roasted vegetables and a hearty main dish for a complete Mecklenburg cuisine meal.

Tips & tricks

For a twist, add some chopped pecans or dried cranberries to the stuffing mixture before baking for added texture and flavor.

Cost

$10