Cong You Bing (flaky Manchu Scallion Pancakes)

Cong You Bing, also known as Flaky Manchu Scallion Pancakes, is a popular savory pancake in Manchu cuisine. These crispy and flaky pancakes are made with layers of scallions and oil, creating a delicious and aromatic snack or side dish.

Cong You Bing (flaky Manchu Scallion Pancakes)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup hot water
  • 2 cups chopped scallions
  • 1/4 cup vegetable oil
  • Salt to taste

Instructions

  1. In a large bowl, mix the flour and hot water to form a dough. Knead the dough for 5 minutes, then cover and let it rest for 15 minutes.
  2. Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
  3. Brush the dough with oil, sprinkle with salt, and spread a layer of chopped scallions.
  4. Roll up the dough into a long cylinder, then coil it into a round dough ball. Flatten the dough ball into a pancake shape.
  5. Heat a non-stick pan over medium heat and cook the pancake for 3-4 minutes on each side, until golden brown and crispy.
  6. Repeat with the remaining dough portions.
  7. Serve the Cong You Bing hot, cut into wedges, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
4g
Fat
6g

Supplies

Large bowl Rolling pin Non-stick pan

Tools

Knife Brush

Serving suggestions

Serving Suggestions: Serve with soy sauce or chili oil for dipping.

Tips & tricks

Tips: For extra flakiness, brush each layer of dough with oil before adding the scallions.

Cost

$5