Cong You Bing (flaky Manchu Scallion Pancakes)
Cong You Bing, also known as Flaky Manchu Scallion Pancakes, is a popular savory pancake in Manchu cuisine. These crispy and flaky pancakes are made with layers of scallions and oil, creating a delicious and aromatic snack or side dish.
Ingredients
- 2 cups all-purpose flour
- 1 cup hot water
- 2 cups chopped scallions
- 1/4 cup vegetable oil
- Salt to taste
Instructions
- In a large bowl, mix the flour and hot water to form a dough. Knead the dough for 5 minutes, then cover and let it rest for 15 minutes.
- Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
- Brush the dough with oil, sprinkle with salt, and spread a layer of chopped scallions.
- Roll up the dough into a long cylinder, then coil it into a round dough ball. Flatten the dough ball into a pancake shape.
- Heat a non-stick pan over medium heat and cook the pancake for 3-4 minutes on each side, until golden brown and crispy.
- Repeat with the remaining dough portions.
- Serve the Cong You Bing hot, cut into wedges, and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 4g
- Fat
- 6g
Supplies
Large bowl Rolling pin Non-stick pan
Tools
Knife Brush
Serving suggestions
Serving Suggestions: Serve with soy sauce or chili oil for dipping.
Tips & tricks
Tips: For extra flakiness, brush each layer of dough with oil before adding the scallions.
Cost
$5