Cong You Bing (scallion Pancakes)

Cong You Bing, or Scallion Pancakes, are a popular savory Chinese snack that originated from Anhui Cuisine. These crispy and flaky pancakes are made with a simple dough and filled with aromatic scallions, making them a delicious and satisfying treat.

Cong You Bing (scallion Pancakes)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup hot water
  • 1 cup chopped scallions
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. In a large bowl, combine the all-purpose flour and hot water. Knead the dough until smooth, then cover and let it rest for 30 minutes.
  2. Divide the dough into 4 equal portions. Roll out each portion into a thin circle.
  3. Brush the dough with vegetable oil, then sprinkle with chopped scallions and a pinch of salt.
  4. Roll up the dough into a tight cylinder, then coil it into a spiral and flatten it into a pancake shape.
  5. Heat a non-stick pan over medium heat and cook the pancakes until golden and crispy on both sides, about 3-4 minutes per side.
  6. Repeat with the remaining dough and scallion filling.
  7. Serve the scallion pancakes hot, cut into wedges, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
4g
Fat
6g

Supplies

Large bowl Non-stick pan

Tools

Rolling pin Brush

Serving suggestions

Serve the scallion pancakes with a dipping sauce made of soy sauce, vinegar, and a dash of sesame oil.

Tips & tricks

For extra crispiness, you can add a little more oil to the pan when cooking the pancakes.

Cost

$5