Coniglio Alla Ligure (ligurian Style Roasted Rabbit)
Coniglio alla Ligure, or Ligurian Style Roasted Rabbit, is a traditional dish from the Liguria region of Italy. This flavorful and aromatic recipe showcases the simple yet delicious flavors of Ligurian cuisine.
Ingredients
- 1 whole rabbit, cut into pieces
- 4 cloves of garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup white wine
- 1 lemon, juiced
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the rabbit pieces in a roasting pan.
- In a small bowl, mix the minced garlic, olive oil, white wine, lemon juice, and rosemary.
- Pour the mixture over the rabbit pieces, making sure they are well coated.
- Season with salt and pepper.
- Roast in the preheated oven for 1 hour, or until the rabbit is golden brown and cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 5g
- Protein
- 30g
- Fat
- 20g
Supplies
Roasting pan Basting brush
Tools
Oven Knife Cutting board
Serving suggestions
Coniglio alla Ligure pairs beautifully with a side of roasted vegetables and a glass of Ligurian white wine.
Tips & tricks
For the best flavor, marinate the rabbit in the garlic and herb mixture for a few hours before roasting.
Cost
$20