Coniglio Alla Ligure (ligurian Style Roasted Rabbit)

Coniglio alla Ligure, or Ligurian Style Roasted Rabbit, is a traditional dish from the Liguria region of Italy. This flavorful and aromatic recipe showcases the simple yet delicious flavors of Ligurian cuisine.

Coniglio Alla Ligure (ligurian Style Roasted Rabbit)

Ingredients

  • 1 whole rabbit, cut into pieces
  • 4 cloves of garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 2 sprigs of fresh rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the rabbit pieces in a roasting pan.
  3. In a small bowl, mix the minced garlic, olive oil, white wine, lemon juice, and rosemary.
  4. Pour the mixture over the rabbit pieces, making sure they are well coated.
  5. Season with salt and pepper.
  6. Roast in the preheated oven for 1 hour, or until the rabbit is golden brown and cooked through.
  7. Remove from the oven and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
5g
Protein
30g
Fat
20g

Supplies

Roasting pan Basting brush

Tools

Oven Knife Cutting board

Serving suggestions

Coniglio alla Ligure pairs beautifully with a side of roasted vegetables and a glass of Ligurian white wine.

Tips & tricks

For the best flavor, marinate the rabbit in the garlic and herb mixture for a few hours before roasting.

Cost

$20