Coniglio Ripieno (ligurian Style Stuffed Rabbit)
Coniglio Ripieno is a traditional dish from the Ligurian cuisine, featuring a flavorful stuffed rabbit that is sure to impress your guests.
Ingredients
- 1 whole rabbit, deboned
- 200g ground pork
- 100g breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup white wine
- Salt and pepper to taste
- Olive oil
Instructions
- In a bowl, mix the ground pork, breadcrumbs, onion, garlic, parsley, Parmesan cheese, and white wine to create the stuffing.
- Lay the deboned rabbit flat and season with salt and pepper.
- Spoon the stuffing onto the rabbit and roll it up, securing with kitchen twine.
- Heat olive oil in a large pot and brown the stuffed rabbit on all sides.
- Reduce heat, cover, and simmer for 2 hours, adding water if needed.
- Slice and serve the stuffed rabbit with your favorite sides.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Large pot Kitchen twine
Tools
Chef's knife Cutting board Mixing bowl
Serving suggestions
Serve the Coniglio Ripieno with roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
For a crispy skin, you can sear the stuffed rabbit in a hot skillet before simmering.
Cost
$25