Conill Amb Olives (catalan-style Braised Rabbit With Olives)
Conill Amb Olives, or Catalan-style Braised Rabbit with Olives, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Ingredients
- 1 whole rabbit, cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup dry white wine
- 1 cup chicken broth
- 1 cup pitted green olives
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Season the rabbit pieces with salt and pepper.
- Heat the olive oil in a large, heavy-bottomed pot over medium-high heat.
- Add the rabbit pieces and brown on all sides, then remove from the pot and set aside.
- Lower the heat to medium, add the chopped onion and minced garlic to the pot, and sauté until softened.
- Pour in the white wine and chicken broth, and return the rabbit pieces to the pot.
- Add the olives and bay leaves, then cover and simmer for 1 hour, or until the rabbit is tender.
- Adjust the seasoning with salt and pepper, if needed.
- Remove the bay leaves before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large, heavy-bottomed pot Cutting board Knife Tongs Measuring cups Measuring spoons
Tools
Cooking spoon Cooking thermometer
Serving suggestions
Conill Amb Olives is traditionally served with crusty bread or over a bed of rice to soak up the flavorful sauce.
Tips & tricks
For the best results, use fresh rabbit and high-quality olives to enhance the flavors of this Catalan dish.
Cost
$25