Conill Amb Olives (catalan-style Braised Rabbit With Olives)

Conill Amb Olives, or Catalan-style Braised Rabbit with Olives, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.

Conill Amb Olives (catalan-style Braised Rabbit With Olives)

Ingredients

  • 1 whole rabbit, cut into pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 1 cup pitted green olives
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Season the rabbit pieces with salt and pepper.
  2. Heat the olive oil in a large, heavy-bottomed pot over medium-high heat.
  3. Add the rabbit pieces and brown on all sides, then remove from the pot and set aside.
  4. Lower the heat to medium, add the chopped onion and minced garlic to the pot, and sauté until softened.
  5. Pour in the white wine and chicken broth, and return the rabbit pieces to the pot.
  6. Add the olives and bay leaves, then cover and simmer for 1 hour, or until the rabbit is tender.
  7. Adjust the seasoning with salt and pepper, if needed.
  8. Remove the bay leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
15g
Fat
20g

Supplies

Large, heavy-bottomed pot Cutting board Knife Tongs Measuring cups Measuring spoons

Tools

Cooking spoon Cooking thermometer

Serving suggestions

Conill Amb Olives is traditionally served with crusty bread or over a bed of rice to soak up the flavorful sauce.

Tips & tricks

For the best results, use fresh rabbit and high-quality olives to enhance the flavors of this Catalan dish.

Cost

$25