Cookie Cake
This cookie cake recipe is a delightful combination of a cookie and a cake, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla until well blended.
- Gradually mix in the dry ingredients until just blended.
- Stir in the chocolate chips.
- Spread the dough evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or until the edges are golden.
- Cool completely before cutting into wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 18g
Supplies
Mixing bowl Whisk Cake pan
Tools
Oven Cooking rack
Serving suggestions
Serve the cookie cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Tips & tricks
For a gooey center, slightly underbake the cookie cake and let it cool before slicing.
Cost
$8