Cookie Cake

This cookie cake recipe is a delightful combination of a cookie and a cake, perfect for any occasion.

Cookie Cake

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a small bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the egg and vanilla until well blended.
  5. Gradually mix in the dry ingredients until just blended.
  6. Stir in the chocolate chips.
  7. Spread the dough evenly into the prepared pan.
  8. Bake for 20 to 25 minutes in the preheated oven, or until the edges are golden.
  9. Cool completely before cutting into wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
3g
Fat
18g

Supplies

Mixing bowl Whisk Cake pan

Tools

Oven Cooking rack

Serving suggestions

Serve the cookie cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Tips & tricks

For a gooey center, slightly underbake the cookie cake and let it cool before slicing.

Cost

$8