Cookies And Cream Pizookie

Indulge in the ultimate dessert with this delicious cookies and cream pizookie recipe. It's a delightful combination of warm cookie and creamy ice cream that will satisfy your sweet tooth cravings.

Cookies And Cream Pizookie

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup crushed chocolate sandwich cookies
  • 2 cups vanilla ice cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the flour mixture to the wet ingredients, mixing until well combined.
  6. Gently fold in the crushed chocolate sandwich cookies.
  7. Press the cookie dough into a greased cast iron skillet or oven-safe dish.
  8. Bake for 15 minutes or until the edges are golden brown.
  9. Remove from the oven and let it cool slightly.
  10. Top the warm pizookie with scoops of vanilla ice cream.
  11. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
4g
Fat
18g

Supplies

Cast iron skillet or oven-safe dish Mixing bowls Whisk Measuring cups and spoons

Tools

Oven Mixer

Serving suggestions

Serve the cookies and cream pizookie with a drizzle of chocolate syrup or caramel sauce for an extra decadent treat.

Tips & tricks

For a fun twist, try adding chopped nuts or sprinkles to the cookie dough before baking.

Cost

$10