Cookies And Cream Pizookie
Indulge in the ultimate dessert with this delicious cookies and cream pizookie recipe. It's a delightful combination of warm cookie and creamy ice cream that will satisfy your sweet tooth cravings.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
- 2 cups vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until well combined.
- Gently fold in the crushed chocolate sandwich cookies.
- Press the cookie dough into a greased cast iron skillet or oven-safe dish.
- Bake for 15 minutes or until the edges are golden brown.
- Remove from the oven and let it cool slightly.
- Top the warm pizookie with scoops of vanilla ice cream.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 18g
Supplies
Cast iron skillet or oven-safe dish Mixing bowls Whisk Measuring cups and spoons
Tools
Oven Mixer
Serving suggestions
Serve the cookies and cream pizookie with a drizzle of chocolate syrup or caramel sauce for an extra decadent treat.
Tips & tricks
For a fun twist, try adding chopped nuts or sprinkles to the cookie dough before baking.
Cost
$10