Cookies That Work With Cookie Cutters
If you're looking for a fun and delicious recipe for cookies that you can make with cookie cutters, you've come to the right place! These cookies are perfect for any occasion and can be customized with different shapes and decorations.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
- Gradually blend in the dry ingredients until fully incorporated.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Baking sheet Parchment paper Rolling pin
Tools
Cookie cutters Mixer
Serving suggestions
These cookies are perfect for decorating with icing and sprinkles. They make a great addition to any party or celebration!
Tips & tricks
Make sure the dough is well-chilled before rolling and cutting to ensure the cookies hold their shape.
Cost
$10