Cookies Without Vanilla Extract
These cookies without vanilla extract are perfect for anyone looking for a delicious treat without the need for vanilla flavoring. Whether you're out of vanilla extract or simply prefer a different flavor, this recipe is sure to satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 tsp baking soda
- 1/2 tsp salt
- 3 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the baking soda and salt.
- Gradually mix in the flour until well combined, then fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per cookie
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 2g
Supplies
Baking sheets Wire racks
Tools
Mixing bowl Electric mixer Measuring cups and spoons
Serving suggestions
Serve these cookies with a glass of cold milk for a classic combination.
Tips & tricks
For a chewier texture, slightly underbake the cookies and let them cool on the baking sheet for a few extra minutes.
Cost
$10