Cooper's Hawk Brussel Sprouts
These Cooper's Hawk Brussels sprouts are a delicious and healthy side dish that's perfect for any meal. The combination of flavors and textures will have everyone coming back for more!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the Brussels sprouts and cook for 10-12 minutes, stirring occasionally, until they are tender and caramelized.
- Add the minced garlic and cook for an additional 2 minutes.
- Pour in the balsamic vinegar and stir to coat the Brussels sprouts. Cook for 2-3 minutes until the vinegar has reduced slightly.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Cooper's Hawk Brussels sprouts as a side dish with grilled chicken or fish for a complete meal.
Tips & tricks
For extra flavor, sprinkle some grated Parmesan cheese over the Brussels sprouts before serving.
Cost
$8