Coral Reef Carbonara
Indulge in a taste of the Devonian era with this unique Coral Reef Carbonara recipe. This dish combines the flavors of ancient marine life with a modern Italian twist, creating a truly unforgettable dining experience.
Ingredients
- 1 lb fresh coral reef shrimp
- 8 oz Devonian seaweed pasta
- 4 large Devonian sea snail eggs
- 1/2 cup Devonian kelp cream
- 1/2 cup grated ancient cheese
- 4 cloves fossilized garlic, minced
- Sea salt and black pepper to taste
- Fresh seaweed for garnish
Instructions
- Boil the seaweed pasta in salted water until al dente. Drain and set aside.
- In a large skillet, sauté the coral reef shrimp and minced garlic until the shrimp are pink and cooked through.
- Add the sea snail eggs to the skillet and cook until they are just set.
- Pour in the kelp cream and stir gently to combine with the shrimp and eggs.
- Add the cooked pasta to the skillet and toss to coat with the creamy seafood mixture.
- Sprinkle the grated ancient cheese over the pasta and toss again to melt the cheese and create a creamy sauce.
- Season with salt and pepper to taste.
- Divide the Coral Reef Carbonara among serving plates and garnish with fresh seaweed.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large skillet Pot for boiling pasta Colander Cutting board Knife
Tools
Stove Wooden spoon Grater
Serving suggestions
Serve the Coral Reef Carbonara with a side of crusty bread and a crisp green salad for a complete meal.
Tips & tricks
For a dairy-free option, substitute the ancient cheese with a vegan alternative or omit it altogether for a lighter dish.
Cost
$25