Coral Reef Carbonara

Indulge in a taste of the Devonian era with this unique Coral Reef Carbonara recipe. This dish combines the flavors of ancient marine life with a modern Italian twist, creating a truly unforgettable dining experience.

Coral Reef Carbonara

Ingredients

  • 1 lb fresh coral reef shrimp
  • 8 oz Devonian seaweed pasta
  • 4 large Devonian sea snail eggs
  • 1/2 cup Devonian kelp cream
  • 1/2 cup grated ancient cheese
  • 4 cloves fossilized garlic, minced
  • Sea salt and black pepper to taste
  • Fresh seaweed for garnish

Instructions

  1. Boil the seaweed pasta in salted water until al dente. Drain and set aside.
  2. In a large skillet, sauté the coral reef shrimp and minced garlic until the shrimp are pink and cooked through.
  3. Add the sea snail eggs to the skillet and cook until they are just set.
  4. Pour in the kelp cream and stir gently to combine with the shrimp and eggs.
  5. Add the cooked pasta to the skillet and toss to coat with the creamy seafood mixture.
  6. Sprinkle the grated ancient cheese over the pasta and toss again to melt the cheese and create a creamy sauce.
  7. Season with salt and pepper to taste.
  8. Divide the Coral Reef Carbonara among serving plates and garnish with fresh seaweed.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large skillet Pot for boiling pasta Colander Cutting board Knife

Tools

Stove Wooden spoon Grater

Serving suggestions

Serve the Coral Reef Carbonara with a side of crusty bread and a crisp green salad for a complete meal.

Tips & tricks

For a dairy-free option, substitute the ancient cheese with a vegan alternative or omit it altogether for a lighter dish.

Cost

$25