Coral Reef Curry

Indulge in the flavors of the Devonian era with this unique Coral Reef Curry recipe. This dish combines the rich seafood of the ancient oceans with a blend of aromatic spices to create a truly unforgettable meal.

Coral Reef Curry

Ingredients

  • 1 lb ancient fish fillets
  • 1 cup seaweed
  • 2 cups coral mushrooms
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp Devonian curry powder
  • 1 can coconut milk
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
  3. Add the ancient fish fillets and coral mushrooms to the pot. Cook for 5 minutes, stirring occasionally.
  4. Sprinkle the Devonian curry powder over the ingredients and stir to coat.
  5. Pour in the coconut milk and add the seaweed. Season with salt and pepper to taste.
  6. Simmer the curry for 20 minutes, or until the fish is cooked through and the flavors have melded together.
  7. Serve the Coral Reef Curry hot, accompanied by steamed Devonian grains or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Savor the Coral Reef Curry with a side of fresh Devonian salad for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, squeeze some ancient lemon juice over the curry before serving.

Cost

$20