Coral Reef Curry
Indulge in the flavors of the Devonian era with this unique Coral Reef Curry recipe. This dish combines the rich seafood of the ancient oceans with a blend of aromatic spices to create a truly unforgettable meal.
Ingredients
- 1 lb ancient fish fillets
- 1 cup seaweed
- 2 cups coral mushrooms
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp Devonian curry powder
- 1 can coconut milk
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
- Add the ancient fish fillets and coral mushrooms to the pot. Cook for 5 minutes, stirring occasionally.
- Sprinkle the Devonian curry powder over the ingredients and stir to coat.
- Pour in the coconut milk and add the seaweed. Season with salt and pepper to taste.
- Simmer the curry for 20 minutes, or until the fish is cooked through and the flavors have melded together.
- Serve the Coral Reef Curry hot, accompanied by steamed Devonian grains or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Savor the Coral Reef Curry with a side of fresh Devonian salad for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, squeeze some ancient lemon juice over the curry before serving.
Cost
$20