Cordero A La Morisca (moorish Lamb Tagine)
Cordero a la Morisca, also known as Moorish Lamb Tagine, is a traditional Andalusian dish that combines the flavors of North African and Spanish cuisine. This aromatic and flavorful dish is perfect for a special dinner or gathering with friends and family.
Ingredients
- 2 lbs lamb, cut into chunks
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground turmeric
- 1/4 tsp saffron threads
- 1/2 cup dried apricots
- 1/2 cup pitted green olives
- 2 cups chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a tagine or large, heavy-bottomed pot, heat the olive oil over medium heat.
- Add the chopped onions and cook until softened, about 5 minutes.
- Add the minced garlic, ground cumin, coriander, cinnamon, ginger, turmeric, and saffron. Cook for 2 minutes, stirring constantly.
- Add the lamb chunks to the pot and brown on all sides, about 5 minutes.
- Pour in the chicken broth and bring to a simmer. Cover and cook for 1 hour, stirring occasionally.
- Add the dried apricots and green olives to the pot. Cover and continue to cook for another 45 minutes, or until the lamb is tender.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 35g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Tagine or heavy-bottomed pot with lid Wooden spoon Cutting board Knife
Tools
Stovetop Serving platter
Serving suggestions
Serve the Cordero a la Morisca with couscous or crusty bread to soak up the flavorful sauce. A side of roasted vegetables or a simple salad complements the dish perfectly.
Tips & tricks
For an extra layer of flavor, marinate the lamb in the spice mixture for a few hours or overnight before cooking.
Cost
$25