Cordero Al Ajillo (garlic And Paprika Marinated Grilled Lamb)

Cordero al Ajillo is a traditional dish from Castilian-Leonese cuisine, featuring tender grilled lamb marinated in a flavorful blend of garlic and paprika.

Cordero Al Ajillo (garlic And Paprika Marinated Grilled Lamb)

Ingredients

  • 1.5 lbs (700g) lamb leg, cut into chunks
  • 6 cloves garlic, minced
  • 2 tsp smoked paprika
  • 1/4 cup (60ml) olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the minced garlic, smoked paprika, olive oil, salt, and pepper.
  2. Add the lamb chunks to the marinade, making sure they are well coated. Let it marinate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated lamb onto skewers and grill for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  5. Remove from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Cordero al Ajillo with a side of roasted vegetables and a glass of Spanish red wine for a complete meal.

Tips & tricks

For a smokier flavor, you can use a charcoal grill instead of a gas grill.

Cost

$20