Corn and Cheese Soup (Sopa de Maíz y Queso)
Sopa de Maíz y Queso, or Corn and Cheese Soup, is a traditional dish from Muisca Cuisine that is both comforting and delicious. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 4 cups of corn kernels
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 1 cup of shredded cheese
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the corn kernels and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and shredded cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 12g
- Fat
- 10g
Supplies
Large pot Immersion blender Soup ladle
Tools
Cutting board Knife Spatula
Serving suggestions
Sopa de Maíz y Queso pairs well with a side of crusty bread or a fresh salad.
Tips & tricks
For extra flavor, consider adding a sprinkle of smoked paprika or a dash of hot sauce to the soup before serving.
Cost
$10