Corn and Cheese Soup (Sopa de Maíz y Queso)

Sopa de Maíz y Queso, or Corn and Cheese Soup, is a traditional dish from Muisca Cuisine that is both comforting and delicious. This creamy soup is perfect for a cozy night in or as a starter for a special meal.

Corn and Cheese Soup (Sopa de Maíz y Queso)

Ingredients

  • 4 cups of corn kernels
  • 4 cups of vegetable broth
  • 1 cup of heavy cream
  • 1 cup of shredded cheese
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the corn kernels and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Using an immersion blender, blend the soup until smooth.
  5. Stir in the heavy cream and shredded cheese until the cheese is melted and the soup is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
10g

Supplies

Large pot Immersion blender Soup ladle

Tools

Cutting board Knife Spatula

Serving suggestions

Sopa de Maíz y Queso pairs well with a side of crusty bread or a fresh salad.

Tips & tricks

For extra flavor, consider adding a sprinkle of smoked paprika or a dash of hot sauce to the soup before serving.

Cost

$10