Corn Butter

Corn butter is a delicious spread made from fresh corn kernels, butter, and seasonings. It's perfect for adding a burst of flavor to bread, crackers, or even cooked vegetables.

Corn Butter

Ingredients

  • 2 cups fresh corn kernels
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a skillet over medium heat, cook the corn kernels for 5-7 minutes, or until they are tender and slightly browned.
  2. Transfer the cooked corn to a food processor and pulse until smooth.
  3. Add the softened butter, salt, and black pepper to the food processor and blend until well combined.
  4. Transfer the corn butter to a jar or container and refrigerate until ready to use.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
5g
Fat
8g
Protein
1g

Supplies

Skillet Food processor

Tools

Spatula Jar or container

Serving suggestions

Serve the corn butter on warm bread or use it to add flavor to grilled vegetables.

Tips & tricks

For a spicy kick, add a pinch of cayenne pepper to the corn butter.

Cost

$5