Corn Butter
Corn butter is a delicious spread made from fresh corn kernels, butter, and seasonings. It's perfect for adding a burst of flavor to bread, crackers, or even cooked vegetables.
Ingredients
- 2 cups fresh corn kernels
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium heat, cook the corn kernels for 5-7 minutes, or until they are tender and slightly browned.
- Transfer the cooked corn to a food processor and pulse until smooth.
- Add the softened butter, salt, and black pepper to the food processor and blend until well combined.
- Transfer the corn butter to a jar or container and refrigerate until ready to use.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 5g
- Fat
- 8g
- Protein
- 1g
Supplies
Skillet Food processor
Tools
Spatula Jar or container
Serving suggestions
Serve the corn butter on warm bread or use it to add flavor to grilled vegetables.
Tips & tricks
For a spicy kick, add a pinch of cayenne pepper to the corn butter.
Cost
$5